Chicharon or deep fried pork rind is a very popular treat in the Philippines. There are many places in the Philippines where you can get best tasting chicharon. We bought this one when we went to Bulacanisit in this province is not complete without taking home chicharon as it is one of their best selling products.
Honestly, I can easily get addicted to it and can consume a bag, if not for the fear of high blood pressure afterwards. LOL. And so, instead of indulging myself to this kind of chicharon, I prefer the one without the laman. And oh, I noticed, the best tasting chicharon does not need vinegar for dipping at all.